Want taste and nutrition? Go to HILL SIDE TABLE, Seoul Gwanghwa mun
Want lots of topping? Go to GREEN MANAGER, Seoul Mokdong
Menus are largely salad, burrito and drinks. There are five types of salads: mushrooms, salmon, tofu, pork belly, and pasta, and you can choose between M size and L size. In addition to salads, there are two types of burrito menus. Brittos can be ordered in half-size. Drinks include juice, homemade fruit juice, and grain drinks. Apples, carrots, kale, and oranges are juiced at the spot without any additives.
Open daily from 9:30 AM to 10:00 PM.
HILL SIDE TABLE (Gwanghwa-mun)
The deli & brunch menu is famous. Comers can choose between Buchatsal Subid, Couscous and Salmon Steak, Tofu Scramble and Sweet Pumpkin Soup. Bread and green salad are provided for free. Menus change periodically.
Open daily from 11:30 AM to 9:30 PM.
Break time 3:30 pm to 5 pm.
GREEN MANAGER (Mokdong)
The representative menu is a crab avocado sandwich. In winter, strawberry ricotta cheese salad with strawberry and strawberry chicken breast salad are also available. Breads that come with sandwiches or salads are baked in the restaurant.
Open daily from 10:30 AM to 9:30 PM, closed on Sundays.
[To go to Seoul] Seoul Top 3 low calorie restaurant